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Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.
Overview
- Category : Bread
Features:
- WHEAT BREAD
- TOUGH MAN
- Quality Specifications %
- Hectoliter Weight 74
- Burnt grains 1.5%
- Broken grains 2%
- Foreign matter 1%
- White belly grains 35%
- Grains with carbon 0.3%
- Humidity 14%
- Protein 9-11%
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